Hock Kee Kopitiam Opens 16th Outlet at Sunway Square Mall

    

Hock Kee Kopitiam Opens 16th Outlet at Sunway Square Mall

Hock Kee Kopitiam proudly celebrates a new milestone with the opening of its 16th outlet at Sunway Square Mall, a newly launched four-level retail and lifestyle destination in Sunway City Kuala Lumpur.

Founded in Johor Bahru in 2018, Hock Kee Kopitiam has grown steadily over the years, expanding its footprint across Malaysia. Key milestones include the opening of its first Klang Valley outlet in Bangsar South in 2023—marking the brand’s entry into the capital city—and the achievement of HALAL certification in 2024, reinforcing its commitment to inclusivity.

During the opening ceremony, Nick Ng, Founder of Hock Kee Kopitiam, shared a heartfelt reflection:

“This marks our 16th outlet. While we currently operate 15 outlets, we have always counted this as our sixteenth. Our very first outlet, which opened during the MCO period, was unfortunately forced to close. However, it remains the beginning of our journey and a powerful reminder of where we came from—something we will never forget.”

A Mission Rooted in Malaysian Spirit

At the heart of Hock Kee Kopitiam is the Malaysian value of ‘Muhibbah’—the spirit of harmony, respect, and togetherness among people of different races, faiths, and cultures. This philosophy is deeply embedded in the brand’s approach to food and hospitality, where shared meals bring people together.

Hock Kee’s diverse menu is thoughtfully curated to cater to all communities and dietary preferences, allowing diners to enjoy their meals with confidence and peace of mind.

Ng added,

“From the very beginning, our vision has been to create Nanyang cuisine that all Malaysians can enjoy. By adopting a No Pork, No Lard approach and continuously working towards Halal certification, inclusivity has always been at the heart of everything we do.”

At the new Sunway Square outlet, customers can savour a true Taste of Malaysia, featuring Hock Kee’s signature favourites such as Nasi Lemak Banjir, Curry Laksa, Steamed Chicken Rice, Satay Fried Kuey Teow, as well as Johor classics like Laksa Johor Asli and Soto Ayam served with Nasi Impit and Lontong.

Where Every Dish Is Made to Order

Since its inception, Hock Kee Kopitiam has remained committed to serving freshly prepared, made-to-order dishes, never relying on pre-made or frozen meals. Through standardised kitchen operations and strict hygiene practices, the brand ensures consistent quality across all outlets.

Over the past eight years, Hock Kee Kopitiam has continued to evolve its menu while staying true to its roots—preserving and celebrating Malaysia’s rich culinary heritage.

Looking ahead, the brand aims to expand further nationwide by the end of 2025, continuing to serve as a warm and welcoming gathering place for locals, travellers, and families alike. Wherever Malaysians come together, there’s always Hock Kee—and a comforting taste of home.

For more information, please visit Hock Kee Kopitiam’s official website.

Hock Kee Kopitiam Outlets

Kuala Lumpur & Selangor

• Bukit Bintang
• Tuah 1895, Bukit Bintang City Centre
• Nexus, Bangsar South
• Makan-Makan by Hock Kee
• Eco Sanctuary Mall
• Eco Majestic
• Kota Damansara
• AEON Mall, Shah Alam
• Sunway Square Mall

Johor

• Sutera Utama
• City Square Mall
• Eco Botanic
• Taman Molek
• Toppen Shopping Centre

Perak

• Ipoh Parade

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